Yuzu is our favorite superfood. It’s a superfruit because it contains a great deal of Vitamin C, much more than any lemon or orange. It also contains a good amount of other essential vitamins and minerals, as well as a lot of antioxidants. It is anti-inflammatory and antimicrobial. Yuzu is low in calories but highly nutritious. It contains high amounts of Vitamin C, Vitamin A, Vitamin B6, Vitamin B5, Vitamin E, magnesium, iron, zinc, or calcium. Particularly popular in East Asian cuisine, its juice, peel, and seeds serve as gourmet flavorings for vinegars, seasonings, sauces, and marmalades.
Ginseng has been grown in Asia for thousands of years. It contains many amino acids essential for metabolism, including arginine which promotes the healing of various diseases. There are many vitamins in ginseng: vitamin C and vitamin E, but predominantly vitamins B1, B2, B5, B6, B8, B9, B12 and niacin. The B vitamins have a more specific beneficial working on the skin and the nervous system by making it more resistant. Ginseng is almost considered as a universal remedy, it is used mainly against aging, fatigue, gastrointestinal disorders and as an aphrodisiac.
The oldest cultures in Asia and the Middle East used aloe vera for its many curative properties and therapeutic benefits. Aloe Vera tones and enhances the body's protective functions. It is recognized for its effectiveness in treating ulcers, and works well against any type of intestinal inflammation. It also effective in combating constipation or urinary tract infections. Aloe vera contains many vitamins: A, B1, B2, B3, B6, B12, C, E, folic acid, niacin, choline & minerals and trace elements: calcium, phosphorus, magnesium, sodium, copper, Iron, manganese, zinc, potassium, chromium, silicon...
The Egyptians and the Romans already consumed pomegranate juice more than 2,500 years ago. This super fruit is rich in vitamin C, 100 ml of pomegranate juice provides about 16% of the daily requirements. It is also a source of B5 vitamins, natural phenols, potassium, vitamins E, A and folic acid. Pomegranate juice improves blood circulation and also contains high levels of antioxidants known for their benefits against bad cholesterol, in particular.
Goji berries have been used in traditional Chinese medicine for almost 2,500 years. The monks in the high mountains of the Himalayas already used them for their medicinal virtues and health benefits, in particular for vitality, endurance and longevity. In Tibet, the goji berry is considered the key to eternal youth. It is the fruit that contains the most antioxidants in the world, and also contains anti-inflammatory, antifungal and antibacterial compounds.
The goji berry is the fruit that breaks all the records. It contains all the animated acids and is very rich in vitamin C and fibers. The goji berry is also very rich in calcium, zinc, selenium...
Ginger was one of the first oriental spices to arrive in Europe. This spice has particular anti-inflammatory properties and antibacterial properties. It contains vitamin B-5, vitamin B-6 and many minerals like manganese, copper, magnesium & potassium. Potassium is a blood pressure and heart rate regulator.